Crude Palm Oil (Cpo) & Frying Oil Treatment
Helps remove impurities, cholesterol, and other undesirable substances.
Added value minerals to extend the shelf life of frying oil, maintain its stability.
Crude Palm Oil (CPO) is extracted from the flesh of oil palm fruit through heating, grinding, and separating the oil, followed by purification to remove impurities. Our Frying Oil Treatment uses specialized minerals to slow down oil degradation during repeated heating, maintain stability, and improve flavor. The enhanced technology further filters the oil, removing impurities and ensuring it remains clear, safe, and durable for long-term use, preserving both the quality and taste of fried foods.