is Organic Calcium Carbonate as a Food Additive with quality & specifications according to International Food Standards (IFS) for the needs of the food processing industry based on wheat flour, rice flour, and tapioca flour such as noodles, snacks, bread, cookies, cakes, crackers, fritters, meatballs, chocolate, biscuits and so on, which are usually mixed around 0.2 – 0.5% of the weight of the dough.

Food Grade Calcium Carbonate is used as a mixture of food/drink ingredients with the following functions:

1. Calcium Nutrition Enhancer

2. Flour Softener

3. Yeast Nutrition

4. Flour Whitener

5. Dough Conditioner

6. Acid Neutralizer

7. Chewing Gum Additive

8. pH Enhancer